Archivi - Divella

< Back to recipes

First courses

Pasta and beans

Prep. time
130 Min.
Skills
Medium

Ingredients for people

Cranberry Beans, 400 g
Celery, 1 coast
1 Carrot
1/2 Onion
Grated Parmesan cheese, 80 g
Extra virgin olive oil, 4 tablespoons
Salt (as you need)
Pepper (as you need)
Ditali, 350 g
Raw Ham, 120 g

Made with

Semolina Pasta

61 – Ditali

Legumes

Borlotti Beans

A protein and tasty dish as few. There are many variations of this recipe, we suggest it is especially in its more traditional version, with the addition of bacon.

1st Step

Prepare the sauce with celery, carrots, onion, raw ham and heat everything with the oil in a skillet.

2nd Step

When it begins to sizzle, add the beans and cook for a few minutes; add a little broth and let cook for another 20 minutes.

3rd Step

When the pasta is cooked, add to the creamy mixture and mix well. Your pasta and beans is ready to be served!

Enjoy your meal!